The Best Soft & Chewy Vegan Chocolate Chip Cookies
The softest, sweetest, and perfectly chewy chocolate chip cookies you'll ever have! These cookies have slight hints of sea salt and vanilla and a texture that is hard to match. Any dessert, cookie, or sweets lover is sure to be begging for more.
Servings: 12 Cookies
Ingredients
- 1/4 cup Butter Vegan, organic, any kind works!
- 1/3 cup +1 tbsp Cane sugar
- 1/2 tbsp Maple syrup
- 1 1/2 tbsp Almond milk Dairy milk or Greek yogurt work also!
- 1 tsp Vanilla
- 3/4 cup All purpose flour Organic, unbleached
- 1/4 tsp Baking soda
- 1/2 tsp sea salt
- 1/3 cup Chocolate chips
Instructions
- Preheat your oven to 375 degrees and prepare a baking sheet with tinfoil or parchment paper.
- Using a hand mixer, beat butter, cane sugar, and maple syrup in a bowl until fluffy.
- Add in vanilla and milk then beat again for 1-2 minutes.
- In a separate bowl, sift flour, baking soda, and sea salt, then slowly mix the dry ingredients into the wet ingredients with a spatula or large spoon.
- Mix until just combined (avoid over-mixing), then add in your chocolate chips.
- Place tablespoon sized cookie dough balls onto the baking sheet then bake for 8-10 minutes, or until the edges turn slightly brown.
Notes
- This recipe makes 12ish medium size cookies and can be doubled or even cut in half!
- When baking, you should try to cook for under 10 minutes to get the softest cookie results!
- I've made these cookies with almond milk, whole milk, and Greek yogurt. All are great options.