The Best Homemade Sulfite Free Pizza Dough
Delicious sulfite free pizza dough recipe perfect for all your homemade pizza needs! This 6 ingredient recipes does not call for rising time and can be made in the moment.
Servings: 1 12" large pizza
Ingredients
- 1 cup warm water 105 - 110 degrees is ideal
- 1 package active dry yeast 1/4 ounce
- 2 & 1/2 cups all purpose flour OR bread flour
- 2 tbsps olive oil
- 1 tsp sugar
- 1/2 tsp sea salt
Instructions
Making the Dough
- Pour the warm water, yeast and sugar into a medium sized bowl and mix well.
- Let the mixture sit for 8-10 minutes (good time to prep your toppings!)
- After the mix has rested, add in the flour, oil and sea salt and stir with a large wooden spoon or spatula until a ball begins to form.
- Place the dough on a well floured clean surface and roll it out into your desired shape. Then either top and bake or place in a bowl and cover well to store in the fridge for later (up to 24 hours).
Cooking the Pizza
- Preheat the oven to 450 and add the toppings of your choice to the dough.
- Bake for 18-20 minutes (depending on the oven/thickness of the dough) or until the edges begin to brown.
- Remove from the oven, let it cool and enjoy!
Notes
As always with sulfite free recipes the key is selecting the right ingredients! Remember to look for organic and unbleached flour, and organic sugar and oils. I personally use any yeast but my prefered brand is Fleischmanns brand.