Sulfite-Free Oatmeal Chocolate Chip Cookies
A dessert option that you're not going to want to pass up! This oatmeal chocolate chip cookie recipe is both egg-less and sulfite-free. These chewy and soft cookies can satisfy any sweet tooth and take under an hour to make.
Servings: 30 cookies
Ingredients
- 3/4 cup Butter
- 1/2 cup Raw turbinado cane sugar
- 1/2 tbsp Maple syrup
- 1/2 tsp Vanilla extract
- 1 cup King Arthur organic unbleached all purpose flour
- 1 tsp Sea salt
- 1/2 tsp Baking soda
- 1/4 cup Boiled water
- 1 1/2 cup Organic rolled oats
- 1 cup Enjoy life dark chocolate chips
Instructions
- Beat butter, cane sugar, maple syrup, and vanilla in a bowl until blended well.
- Add flour and salt and mix well.
- Boil water and combine with baking soda, then pour into mixture.
- Stir in oats and chocolate chips until combined, then place onto baking sheet using a teaspoon and bake at 350 for 11-13 minutes.
- Let the cookies cool for 5-10 minutes then enjoy!