Sulfite Free Eggless Brownies
These sulfite-free eggless brownies are unbelievably gooey. They are decadent and rich and sure to satisfy any chocolate craving. Safe for the sulfite and egg sensitive, these brownies couldn't get much better!
Servings: 15 brownies
Ingredients
- 3/4 cup King Arthur organic unbleached all purpose flour
- 1/2 tsp baking soda
- 1 tsp sea salt
- 1/2 cup mashed banana
- 1/2 cup raw turbinado cane sugar
- 2 tbsp hot water
- 1 tsp organic vanilla
- 3 tbsp organic butter
- 1 1/2 cup Enjoy Life semi-sweet chocolate chips
Instructions
- Preheat oven to 350, line a pan (8x8) with parchment paper, and set aside.
- In a small bowl, mix the flour, baking soda, and salt.
- Using a microwave safe bowl melt the chocolate chips and butter, then set aside.
- In a larger bowl, mix cane sugar, mashed banana, hot water, and vanilla. Then pour chocolate mixture into bowl and whisk thoroughly.
- Add the flour mixture into the bowl and whisk together until combined, but don't over-mix.
- Pour mixture into pre-prepped pan, making sure it is evenly spread out.
- Bake for 30-35 minutes, or until a fork/toothpick comes out dry.
- Let the brownies cool for 30 minutes to an hour then enjoy!
Notes
I prepare these brownies "meal-prep" style and put keep them in the freezer for up to 1 month. Make sure to pre-cut them into a desired size so you can take one out at a time and microwave or let soften!