Pumpkin Muffins with Sweet Homemade Vanilla Icing
Mouthwatering pumpkin muffins flavored with sweet cinnamon and warming pumpkin spice. These delectably rich muffins will make you feel like you're cozied up sitting fireside on a cool fall day. Topped with a smooth vanilla buttercream icing, these muffins are sure to satisfy any sweet tooth!
Servings: 12 Muffins
Ingredients
- 1 1/2 cups All purpose flour Unbleached & Organic
- 1 tsp Baking soda
- 1 tsp Sea salt
- 1 tsp Cinnamon
- 1 tsp Pumpkin spice
- 1/3 cup Cane sugar
- 3/4 cup Pumpkin puree
- 2 tbsp Almond milk
- 1 tbsp Maple syrup
- 2 tbsp Melted butter
- 1 tsp Vanilla
Vanilla Icing
- 1/2 cup Almond milk
- 2 tbsp All purpose flour Unbleached & organic
- 1/2 cup Salted butter
- 1/2 cup Cane sugar
- 1 tsp Vanilla
Instructions
- Pre-heat the oven to 375 degrees and line a muffin pan with cupcake holders.
- In one medium sized bowl, sift flour, baking soda, sea salt, cinnamon, and pumpkin spice.
- In a large bowl, mix cane sugar, pumpkin puree, almond milk, maple syrup, melted butter, and vanilla until well combined.
- Pour the dry ingredients into the wet ingredients and mix together.
- Fill the cupcake holders 1/2 way up with batter and bake for 25-30 minutes.
- When the muffins begin to darken near the edges, take them out of the oven and let them cool completely before icing.
Icing
- Melt the milk and flour together in the microwave or on the stovetop in a saucepan until the mixture thickens.
- Using a hand mixer, beat the butter, sugar, and vanilla in a bowl until fluffy.
- Beat in the milk and flour mixture to your bowl until the texture is similar to cool whip.