Pumpkin Donuts with Cinnamon Sugar & Maple Glaze
Perfectly pumpkin-y donuts with the option of two sweet toppings: cinnamon sugar and maple glaze. These donuts are cakey and light and have hints of maple and vanilla that are going to satisfy any sweet tooth.
Servings: 12 Small/Med Donutss
Ingredients
- 1 cup All purpose flour Unbleached, organic
- 1 tsp Baking soda
- 1/2 tsp Sea salt
- 1/2 cup Almond milk sub dairy milk
- 1/3 cup Pumpkin puree
- 1/4 cup Cane sugar
- 1 tbsp Maple syrup
- 1 tbsp Melted butter
- 1/2 tsp Vanilla
- 1 tsp Pumpkin Spice
- 1/2 tsp Cinnamon
Cinnamon sugar topping
- 1 tbsp Cinnamon
- 1/2 tbsp Pumpkin spice
- 2 tbsp Cane sugar
Maple Glaze topping
- 1 tbsp Butter
- 2 tbsp Cane sugar
- 1 tbsp Maple syrup
- 1 tbsp Flour
- 1/2 tbsp Almond milk
- 1/2 tsp Vanilla
Instructions
- Preheat the oven to 375 degrees and grease two donut pans (6 donuts/pan).
- In one bowl, sift flour, baking soda, sea salt, and pumpkin & cinnamon spices together.
- In another bowl, mix together the almond milk, pumpkin puree, cane sugar, maple syrup, melted butter, and vanilla.
- Mix together the two bowls and stir until combined. Then fill your donut pans with the batter using a spoon.
- Bake the donuts for 12-15 minutes, then let them cool for 5-10 minutes.
Cinnamon sugar topping
- Mix together cinnamon, pumpkin spice, and cane sugar in a bowl and melt butter on a plate.
- Take the donut and dip it into the melted butter followed by the spice and sugar mix.
Maple glaze topping
- In a saucepan, melt together butter, almond milk, and vanilla.
- Add in the cane sugar, maple syrup, and flour.
- When the mixture thickens, use a knife to spread onto the donuts.