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Mini Banana Chocolate Chip Muffins
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Course:
Breakfast, Dessert, Snack, Treat
Cuisine:
American
Keyword:
bananabread, bananachocolate, breakfastrecipes, muffins, preservativefree, Sulfite-free, sulfite-free desserts
Servings:
24
mini muffins
Equipment
2 Muffin tins
Ingredients
1 and 1/2
cups
all purpose flour
unbleached
1 and 1/2
tsps
baking soda
1/4
tsp
sea salt
1/4
cup
extra virgin olive oil
1
tsp
vanilla extract
1/3
cup
sugar
2
tbsp
maple syrup
3
large
ripe bananas
mashed
1/2
cup
mini chocolate chips
Instructions
Preheat oven to 350 and place mini cupcake liners in the muffin tin.
Mix together the mashed banana, sugar, maple syrup, vanilla and olive oil until well combined.
Add the flour, baking soda, and sea salt on top of the banana mix and begin mixing from the top down until all ingredients are well combined.
Stir the mini chocolate chips in the mix and combine.
Pour the batter into the muffin tins then place into the oven.
Bake for 15 minutes until the center of the muffins are dry then remove from the oven and let them cool for 10 minutes.