Italian Style Orzo with Chicken Sausage
This orzo and chicken sausage pasta dish is perfect for lunch or dinner. It's made with hints of garlic and packed with spinach and tomatoes making for the best Italian style meal.
Servings: 2 people
Ingredients
- 1 cup Orzo uncooked
- 1 links Chicken sausage sliced
- 5 cups Spinach
- 1 cup Cherry tomatoes diced
- 1 tsp Garlic salt
- 1 tsp Italian seasoning
Instructions
- Bring 2 cups of water to a boil in a pot on the stove and add a pinch of sea salt. When the water is boiling, add the orzo to the pot and lower the heat. Let the orzo simmer.
- While the orzo is cooking, sauté the spinach in a pan on low heat. When the spinach shrinks in size, add in the chopped tomatoes, garlic salt, and Italian seasoning.
- Slice up the chicken sausage and add it to the pan with the spinach and tomato mix. Cook for 5 minutes on low-medium heat.
- After 10 minutes when the orzo is cooked, drain the excess water and add the pasta into the pan with the rest of the ingredients.
- Cook the pasta dish for 5 more minutes stirring consistently then turn off the heat and serve!