Homemade Sulfite Free Sausage Stuffing
Savory sausage stuffing made from homemade bread, organic sausage, and the tastiest spices. This stuffing is a classic style dish and serves as an incredible recipe to have on your table this Thanksgiving!
Servings: 15 servings
Ingredients
- 12 cups Diced homemade white bread
- 3 cups Chopped chicken sausage
- 3 sticks Unsalted butter
- 2 tbsp Onion powder
- 2 tbsp Poultry seasoning
- 1 tbsp Garlic salt
- 2 tsp Sea salt
Instructions
- Preheat the oven to 375 and line a dish with parchment paper.
- In a large pan on the stove, melt two sticks of butter and mix in the chopped chicken sausage.
- Add the onion, poultry seasoning, and garlic salt into the melted butter and sausage and mix together. Cook for 5 minutes or until simmering.
- In a large bowl, mix together the bread and butter & sausage mix. Then pour the stuffing into the dish and spread evenly.
- Melt the remaining butter in a pan and mix in sea salt. Pour it evenly over the top of the stuffing dish and mix once more.
- Bake the stuffing for 30-35 minutes or until the top layer of bread begins to brown and crisp.