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Moist double chocolate banana bread made sulfite-free and eggless
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Double Chocolate Banana Bread

An incredible chocolate treat for banana bread lovers, dessert loves, or anyone looking for a special snack! This banana bread is decadent and filled with a perfect mixture of banana and chocolate flavors. The dark chocolate chunks make the bread moist and sweet and melt in your mouth on the first bite!
Prep Time15 minutes
Cook Time50 minutes
Cooling Time10 minutes
Total Time1 hour 15 minutes
Course: Breakfast, Dessert, Snack, Treat
Keyword: allergyfriendly, Banana, bananabread, bananachocolate, bread, chocolate, Easy, easyrecipe, enjoylifechocolatechips, Homemadebread, Sulfite-free, sulfite-free desserts
Servings: 15 slices

Ingredients

  • 2 large bananas
  • 1/2 cup whole milk Almond milk for vegan option
  • 1/3 cup extra virgin olive oil
  • 2 tbsp fresh lemon juice
  • 1 1/2 cups unbleached organic all purpose flour
  • 1 cup cane sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp sea salt
  • 1 1/4 cup enjoy Life dark chocolate baking morsels

Instructions

  • Preheat oven to 350 degrees, prepare a bread pan with parchment paper and set aside.
  • Combine the wet ingredients in a large bowl .
  • Combine the dry ingredients in a smaller bowl, then stir into the wet ingredients until combined.
  • Stir in 1 cup of chocolate morsels, then pour into the pan and top with 1/4 cup of morsels.
  • Bake for 45-55 minutes, then enjoy!!