Decadent, Crumbly Chocolate Brownies
These are rich, chocolate brownies with a soft, crumbly texture that melts in your mouth. This recipe is sulfite free and vegan and made from common household ingredients. Whether you need a weeknight treat at home or a warming dessert to share with friends, these brownies are the best option for you!
Servings: 12 Brownies
Ingredients
- 1 cup all purpose flour unbleached & organic
- 1/2 cup cane sugar
- 1/4 cup butter
- 1 tbsp ground flax
- 3 tbsp water
- 1 tbsp maple syrup
- 1 cup semi-sweet chocolate
- 1 tsp vanilla
- 1/4 tsp sea salt
- 1 tsp baking soda
Instructions
- Start by mixing the ground flax and water in a bowl to make a flax egg.
- Preheat the oven to 350 and line an 8x8 dish with parchment paper.
- In one small bowl, mix together the flour, baking soda, and sea salt.
- In the bowl with the flax egg, mix in the cane sugar, maple syrup, and vanilla.
- Using a microwave safe bowl, melt the chocolate and butter together. When fully melted, mix into the bowl with the wet ingredients.
- Combine the dry mixture with the wet mixture and mix thoroughly, then pour into the dish and smoothen out the top.
- Bake for 30-35 minutes or until a toothpick comes out clean. Then serve and enjoy!