Crispy Oven Baked Sweet Potato Fries
Crispy and salty baked sweet potato fries that will be your new favorite side dish or snack. These sweet potato fries are baked to have the best texture and lightly seasoned to pair with every meal. Once you try this tasty way to cook sweet potatoes, you'll never try another baked fry again!
Servings: 5 servings
Ingredients
- 3-4 medium sweet potatoes wash & sliced
- 1 tbsp extra virgin olive oil
- 1/4 tsp garlic salt
- 1/2 tsp sea salt
Instructions
- Preheat the over to 425 degrees and line a baking sheet with parchment paper.
- After washing the sweet potatoes, slice them long ways into 1/2" thick pieces. You should have flat, wide slices of potato. Then slice each of these 3-4 times long ways into French fries.
- Place the French fries onto the parchment paper and pour on the extra virgin olive oil, sea salt, and garlic salt. Use a spatula to mix the fries well before placing in the oven.
- Once in the oven, let the fries bake for 20 minutes then mix them up and bake for another 20 minutes. After 40 minutes, turn the oven on broil (Hi) and broil the fries for 4-5 minutes watching them carefully!
- When the fries begin to crisp at the ends, remove them from the oven and let them cool, then enjoy!
Notes
- These sweet potato fries can be make thick or thin. If you prefer a softer French fry, slice them into thicker pieces. For crispier fries, slice thin!
- If you enjoy a little spice, I highly recommend putting a bit of chipotle powder or cayenne pepper on the French fries as well! It adds the best subtle spice.