Clustery Chocolate & Coconut Granola
A deliciously crunchy chocolate granola recipe with a coconut-y twist. This recipe makes the best homemade granola with a perfect blend of oats, nuts, and natural sweetener. It's perfect for smoothies, with yogurt and fruit, or as a snack on the go!
Servings: 8 servings
Ingredients
- 1 cup rolled oats
- 2 tbsp cacao powder
- 1 pinch sea salt
- 1 tbsp coconut sugar
- 2 tbsp maple syrup
- 1 tbsp melted coconut oil
- 1/4 cup chopped almonds
- 2 tbsp almond butter
Instructions
- Start by preheating the oven to 375 and line a baking sheet with parchment paper or tinfoil.
- Mix the oats, cacao powder, sea salt, and coconut sugar in a bowl.
- Add in the maple syrup, coconut oil, almonds, and almond butter and mix again until the ingredients are well combined.
- Press the mix onto the baking sheet until it is less than 1/2" thick.
- Bake on 375 for 10 minutes or until the edges of the granola start to brown slightly.
- Then remove from the oven and let the granola cool COMPLETELY before breaking it apart and enjoying!