Chocolate Banana Snack Bars
Delicious and nutritious banana snack bars that are the perfect summer dessert! These bars can be kept in the freezer and ready to eat for a quick, satisfying treat. A perfect sulfite free dessert that's healthy and super easy to customize.
Servings: 8 Bars
Ingredients
- 2 medium bananas
- 2 tbsp almond butter
- 1/3 cup walnuts, peanuts, or almonds
- 1/3 cup semi-sweet or dark chocolate melted
Optional
- 1/2 tsp sea salt
- 1/2 tsp cinnamon
Instructions
- Peel open your bananas and slice down the middle long ways then once again in half on each piece.
- Using a spoon, spread a layer of almond butter onto the banana then add the nuts to the top.
- Melt your chocolate in 30 second intervals (stirring intermittently) until fully melted then drizzle over the top of the bananas.
- Freeze for 20 minutes then enjoy! Store these in the freezer for up to 3 weeks or until the bananas have browned in color.
Notes
- You can customize these to your liking! Feel free to use any type of nut butter or sunflower butter or any nuts.
- Add some sea salt or cinnamon if you prefer.
- You can also enjoy these without freezing them if you prefer!
- It's not recommended to store these in the fridge as the bananas will go bad faster.