Chewy Double Chocolate Chip Cookies
A chocolatey, chewy cookie infused with melted chocolate and made vegan and sulfite free. These cookies are soft and perfectly palatable for all chocolate or cookie lovers!
Ingredients
- 1 cup All purpose flour Unbleached & Organic
- 2/3 cup Cacao powder
- 1 tsp Baking soda
- 1 tsp Sea salt
- 1/2 cup Unsalted butter softened
- 2/3 cup Cane sugar
- 1 tsp Vanilla
- 4 tbsp Almond milk sub dairy milk or Greek yogurt
- 1/4 cup Chopped chocolate
Instructions
- Pre-heat the oven to 375 degrees and line a baking sheet with parchment paper.
- In one bowl, mix the flour, cacao powder, baking soda, and sea salt.
- In another larger bowl, use a hand mixer to blend together the softened butter and cane sugar. When well mixed, add in the vanilla and almond milk and mix again until combined.
- Pour the dry ingredients into the wet ingredients and mix until combined.
- Add in 1/2 of your shredded chocolate chips then roll the dough into balls and place on the pan. Slightly flatten out the cookies and add the remaining chocolate to the tops.
- Bake for 12-14 minutes then let the cookies cool for at least 5 minutes and enjoy!
Notes
- The cookie dough will be sticky which is normal!
- For the chocolate, I prefer to chop up some chunks or squares with a knife. This makes for the best shredded chocolate that goes really well in these cookies.