Baked Cinnamon Donuts with Brown Sugar Icing
Delicious baked donuts with a cinnamon and banana taste that is hard to resist! These soft, melt in your mouth donuts are made from simple ingredients that can be adjusted to fit a variety of diets. Topped with a sweet cinnamon-y icing, they'll be the best addition to your favorite recipes to make at home!
Servings: 12 donuts
Ingredients
- 1 1/4 cup all purpose flour
- 1 tsp cinnamon
- 1 tsp baking soda
- 1 pinch sea salt
- 1 medium banana mashed
- 1/2 cup cane sugar
- 1/3 cup butter melted
- 1/3 cup milk sub almond milk
- 3 tbsp maple syrup
Brown sugar icing
- 2 tbsp butter
- 1/2 cup cane sugar
- 1/2 tsp cinnamon
Instructions
- In a large bowl, mix together the mashed banana, maple syrup, and cane sugar.
- Then stir in the milk and melted butter (make sure the milk isn't too cold or the melted butter will clump).
- Add the flour, baking soda, cinnamon, and sea salt to the top of the mix and slowly combine from the top to the bottom.
- When well mixed, pour the batter into two well greased donut pans until each is filled around 3/4 of the way.
- Bake on 375 for 12-14 minutes or until a toothpick comes out dry.
- Let the donuts cool entirely before making the icing and dipping the donuts into the icing mix.
Icing
- Melt the butter and sugar together in a pan on low heat.
- When well combined and runny, add in the cinnamon and continue stirring until you are ready to dip the donuts into the mix.