Almond and Oat Flour Blender Pancakes
Incredible flavor-packed pancakes that are melt in your mouth good. These light and fluffy pancakes are not only delicious, but also gluten free, vegan, and sulfite free. Naturally sweetened with banana and made from ingredients like almond flour, oat flour, and almond milk, these cakes are good for your body AND your soul. Ever since my first bite, I've been wanting to eat a big stack of these pancakes for breakfast, lunch and dinner every day!
Servings: 4 pancakes
Equipment
- Both a skillet and blender are optional but recommended!
Ingredients
- 1/2 cup natural almond flour
- 1/2 cup oat flour
- 1 ripe banana mashed
- 1/2 cup +1tbsp vanilla almond milk
- 1/2 tsp vanilla double if almond milk if not vanilla
- 1/4 tsp baking soda
- 1/2 tsp cinnamon or to taste
- 1 pinch sea salt optional
- 1 tsp maple syrup optional
Instructions
To make with a blender
- Add all ingredients into the blender and blend until fully combined. The texture will be creamy but not too runny or too thick.
- Heat up a skillet to 350 degrees (or a pan on medium heat) and coat with butter or your preferred oil. When fully warmed, pour the pancake mix onto the skillet.
- Cook the pancakes for about 3 minutes on each side or until both sides are golden brown. The pancakes will be soft and fluffy but firm enough to flip with ease.
- When done, top with desired toppings and dig in!
To make without a blender:
- Start by mixing the mashed banana, almond milk, vanilla, and maple syrup in a bowl. Then add in the oat and almond flour, baking soda, cinnamon, and sea salt. Mix together well.
- Then follow the steps above to cook the pancakes!
Notes
- If you blend the pancake mix and it is too thick, add a splash of almond milk and mix again. If it is too runny, add in 1 tbsp of oat flour and blend until the texture is perfectly in between creamy and thick!
- Vanilla almond milk is fantastic in these pancakes, but you can use unflavored almond milk and double the vanilla.
- The maple syrup and sea salt are both optional, but I find they add great sweet & salty touches to these pancakes.