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Healthy raspberry jam, homemade sulfite free recipes
Print Recipe

3 Ingredient Raspberry Jam

Prep Time5 minutes
Cook Time10 minutes
Course: Breakfast, Dessert, Lunch, Snack, Treat
Keyword: allergyfriendly, Homemadejam, Raspberryjam, sulfitefreerecipes

Ingredients

  • 2 cups raspberries
  • 1 tbsp chia seeds
  • 1 tbsp honey

Instructions

  • Pour the raspberries into a small saucepan or pot on the stove over medium heat. Let the raspberries cook for about 5 minutes and mix occasionally.
  • When the raspberries begin to simmer, reduce the heat slightly and add in the chia seeds and honey. (Frozen raspberries will take slightly longer than fresh raspberries).
  • Let the raspberry mix cook for another 7/8 minutes while continuing to stir occasionally. When the mixture thickens slightly, remove from heat and let the jam cool.
  • After the jam has cooled, enjoy!