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Vegan mini chocolate chip banana muffins
Print Recipe

Mini Banana Chocolate Chip Muffins

Prep Time15 minutes
Cook Time20 minutes
Course: Breakfast, Dessert, Snack, Treat
Cuisine: American
Keyword: bananabread, bananachocolate, breakfastrecipes, muffins, preservativefree, Sulfite-free, sulfite-free desserts
Servings: 24 mini muffins

Equipment

  • 2 Muffin tins

Ingredients

  • 1 and 1/2 cups all purpose flour unbleached
  • 1 and 1/2 tsps baking soda
  • 1/4 tsp sea salt
  • 1/4 cup extra virgin olive oil
  • 1 tsp vanilla extract
  • 1/3 cup sugar
  • 2 tbsp maple syrup
  • 3 large ripe bananas mashed
  • 1/2 cup mini chocolate chips

Instructions

  • Preheat oven to 350 and place mini cupcake liners in the muffin tin.
  • Mix together the mashed banana, sugar, vanilla and olive oil until well combined.
  • Add the flour, baking soda, and sea salt on top of the banana mix and begin mixing from the top down until all ingredients are well combined.
  • Stir the mini chocolate chips in the mix and combine.
  • Pour the batter into the muffin tins then place into the oven.
  • Bake for 15 minutes until the center of the muffins are dry then remove from the oven and let them cool for 10 minutes.