Banana oat bowl. An easy, wholesome, and delicious meal or snack option that you can make in under 10 minutes. With toppings like bananas, blueberries, and sunbutter this is a great sulfite-free, vegetarian/vegan friendly recipe!
Oat Bowls are easily one of my favorite meals to eat, especially when it’s cold outside or if I’m under the weather. They are easy to make, highly customizable, and can be very nutritional!
Topping Options
- Apples
- Bananas
- Blueberries
- Raspberries
- Strawberries
- Sunbutter
- Hazlenut spread
- Sunflower Seeds
- Chocolate Chips
- Cane Sugar
- Maple Syrup
With countless topping options, you can eat an oat bowl everyday and never get tired of it! It’s very filling and helps keep hunger at bay for an extended period of time. I highly recommend eating this oat bowl for breakfast or mid-day as lunch or a snack. Check out the recipe below and I hope you enjoy this bowl just as much as I do!
Easy Banana Oat Bowl
Ingredients
- 1/4 Cup Oats Organic
- 1 Cup Water
- 1 Banana
- 1/2 Cup Blueberries Organic/Frozen
- 1 TBSP Sunbutter
- 1 TBSP Dark Chocolate Morsels Enjoy Life Brand
Instructions
- Bring water to a boil then reduce the heat to a simmer.
- Mix 1/2 mashed banana into your oats and pour into the water.
- Cook for about 5 minutes or until you reach desired texture.
- Place oats into a bowl and top with blueberries, sunbutter, and chocolate chips.
- Sprinkle Vanilla Cane Sugar on top and enjoy!
