An incredibly tasty baked oats recipe made with Three Trees NEW Oat & Seed Oatmilk! The perfect mix of sunflower seeds, pumpkin seeds, flaxseed, and oats makes this a delicious breakfast or dessert for any day of the week. This simple recipe created a cake-like meal with a molten sunbutter center. Topped with crunchy pumpkin seeds and sweet cinnamon, these oats will leave you wishing you had more!
Ingredients
- Organic rolled oats
- Organic oat & seed milk
- Banana
- All natural maple syrup
- Organic vanilla
- Baking soda
- Organic cinnamon
- Sea salt
- Organic pumpkin seeds
- Organic sunbutter
Three Trees Organic Oat & Seed Oatmilk
The feature of this recipe is Three Trees Organic Oat & Seed Oatmilk! I’ve been using three trees nut and seed milks for over a year now and absolutely love their products. This new product is made from sunflower seeds, oats, and flaxseed and has an incredible flavor perfect for baking. If you haven’t tried any of their organic milks, I highly recommend checking out their website or going to your nearest Whole Foods asap! And check out this new oat & seed milk because it is now available at Whole Foods this week.
How to Make Sunbutter Baked Oats
To make these baked oats, you’ll need a blender/nutribullet or any other appliance of that nature. It makes mixing the ingredients simple and allows for the smooth, cake-like texture of baked oats. Start by pre-heating the oven to 350 degrees and lightly greasing a ramekin or oven safe dish with butter or oil.
Next, add all the ingredients except for the sunbutter and pumpkin seeds into the blender and blend until well combined. Add the mixture to your dish, then place the sunbutter in the center of the oat mixture. Top with pumpkin seeds and a bit of cinnamon then place in the oven for 20 minutes. The sunbutter baked oats are fully baked when the top begins to brown slightly! Let the oats cool for 5 minutes, then dig in and enjoy.
Check out these other delicious breakfast recipes:
Sunbutter Baked Oats with Three Trees Oat & Seed Oat Milk
Ingredients
- 1/2 cup Rolled oats
- 1/4 cup Three Trees oat & seed oat milk
- 1/2 Banana
- 1 tbsp Maple syrup
- 1/2 tsp Vanilla
- 1/4 tsp Baking soda
- 1 pinch Cinnamon
- 1 pinch Sea salt
Toppings
- 1 tbsp Sunbutter
- 1 tbsp Pumpkin seeds
- 1 pinch Cinnamon
Instructions
- Preheat oven to 350 degrees and lightly coat a ramekin/oven safe dish with butter or oil.
- Add all ingredients to a blender/nutri bullet/food processor and blend until well combined.
- Pour the mix into the oven safe dish and add a tablespoon of sunbutter to the center of the mix. Then top with pumpkin seeds and cinnamon.
- Put the oat mix into the oven and bake for 20 minutes. The oats are done when the top begins to brown. Then let the baked oats cool for 5 minutes and enjoy!
