Chocolate Coconut Granola with Sulfite Free Mango and Chocolate Chips
A chocolatey, coconutty granola recipe with sweet sulfite free mango chunks from Seawind Foods. This delicious granola is incredibly simple to make and delicious on smoothies, in oat bowls, as a snack, and with much more!
Servings: 10 servings
Ingredients
- 1 cup rolled oats
- 1 tbsp cacao powder not processed with alkali
- 1/2 tsp sea salt
- 3 tbso Seawind dried and diced mango
- 1/4 cup chocolate chips
- 2 tbsps melted coconut oil
- 2 tbsps honey
Instructions
Making the Granola
- Start by preheating your oven to 350 degrees and lining a baking sheet with parchment paper.
- In one medium sized bowl add in the oats, cacao powder, sea salt, mango, and chocolate chips. Mix until all ingredients are well combined.
- Add in the melted coconut oil and honey then mix again until all ingredients are wet and begin to clump together.
- Pour the mixture onto the baking sheet and flatten using a spoon or your hands. It should be around 1/2" thick - but does not need to be super accurate.
- Bake for 10-12 minutes or until the edges of the granola begin to brown. Then remove from the oven and let it cool entirely.
- Once cool, break apart the granola with your hands, a spatula, or other tool and enjoy!
Storage
- Store granola in an airtight container at room temperature for up to a week!