Chocolate Banana Snack Cake
Chocolatey, melt in your mouth snack cake that is absolutely delicious. A recipe that is made from natural, healthy ingredients and tastes incredible.
Servings: 12 Pieces
Ingredients
- 2 medium mashed bananas
- 1/4 cup almond butter
- 1/3 cup maple syrup
- 1/3 cup all purpose flour
- 2 tbsp cacao powder
- 1 tsp baking soda
- 1 pinch sea salt
- 1/3 cup chocolate chips
Instructions
- Preheat the oven to 350 and line a cake pan with parchment paper or grease well with olive oil spray.
- Mix together the banana, almond butter, and maple syrup until well combined.
- Add in the flour, cacao powder, baking soda and sea salt and mix well again until you have a smooth batter.
- Pour into a mini cake pan (4"x4" is recommended) and bake for 20 minutes.
Notes
- Store in a container on the counter for up to 4 days or freeze for up to 2 months!
- You can use a bigger cake pan, the snack cake will just come out thinner.