Tasty Sulfite Free Crumb Cake
Ingredients
Dry Ingredients
- 1 3/4 cup all purpose flour organic, unbleached
- 1 3/4 tsp baking soda
- 1/4 tsp sea salt
Wet Ingredients
- 1/2 cup melted butter
- 1 cup cane sugar
- 1/4 cup maple syrup
- 1 cup greek yogurt
- 1 tsp vanilla
- 1 cup warm milk or water milk preferred
Crumb topping
- 4 cups all purpose flour
- 1 1/2 cups cane sugar
- 4 sticks melted butter (2 cups)
- 2 tbsp cinnamon
Instructions
For the cake
- Preheat the oven to 325 degrees.
- Mix the dry ingredients in one bowl and the wet ingredients (minus the milk) in another.
- Combine the wet and dry ingredients then add the warm milk (or water).
- Stir well and pour into a pan. Bake for 30-35 minutes and remove when set.
Crumb topping
- Mix together the flour, sugar and cinnamon then slowly stir in the wet ingredients.
- Place the mix on top of the cake (you may have to use your hands!).
- Bake for 10 minutes with the crumb topping.