Almond Flour Chicken Cutlets
A delicious, healthy, and easy chicken cutlet recipe that you're going to want to make time and time again! These cutlets are crispy and cooked to perfection in natural ghee butter. They're a fantastic dinner to make any day of the week and even better for meal prep and big families!
Ingredients
- 3 lbs chicken breast
- 1/3 cup almond milk sub whole milk
- 3/4 cup almond flour
- 1/2 tbsp Italian seasoning
- 1/2 tsp garlic powder
- 1 pinch sea salt
- 3-4 tsp ghee sub regular butter
Instructions
- Start by slicing the chicken breast into 4-5 thin cutlets.
- Then prepare a large plate with the almond milk and a separate large plate with the almond flour and spices.
- On the stove, place a large pan over low-medium heat and melt the ghee butter in the pan.
- Then dip a chicken cutlet into the almond milk then the almond flour mix until covered completely. Place the cutlet in the pan and repeat until all cutlets are cooking.
- Cook the chicken for 4-5 minutes on each side until completely cooked. If you have one, use a food thermometer for ensure the cutlets are at an inner temp of at least 165.
- Remove from the pan and enjoy!