Month: February 2020
Diagnosing My Sulfite Allergy
If you’ve read my first post, you’re probably ready to learn how I ended up anaphylactic in Amsterdam. I was too. So going into my allergy appointment the Friday after my reaction, I was there for an answer. I wish it would have been as […]
Avocado-Yogurt Chicken Salad
A light but filling recipe that is good for any meal or as a snack in between! With a little bit of spice and a decadent creamy texture this chicken salad pairs great with an assortment of breads. Have a look below! This recipe is […]
A Tipping Point
In October 2019, I was in Amsterdam with a friend on a long weekend trip. On our last day there I was feeling pretty foggy, anxious, short of breath, and disoriented, but these were typical symptoms I would have on Sundays after I had been […]
Simple Stovetop Overnight Oats with Banana
Banana oat bowl. An easy, wholesome, and delicious meal or snack option that you can make in under 10 minutes. With toppings like bananas, blueberries, and sunbutter this is a great sulfite-free, vegetarian/vegan friendly recipe! Oat Bowls are easily one of my favorite meals to […]